Pink Camo Banana Split

1 medium banana
3 scoops (approximately ½ cup each) Blue Bell Pink Camo ‘n Cream Ice Cream1 T. purchased chocolate sauce
1 T. purchased strawberry sauce
1 T. purchased marshmallow topping
canned whipped cream
1 T. chopped nuts
1 maraschino cherry with stem

Peel banana and cut in half lengthwise.  Place both banana halves, cut side up in the bottom of a banana split dish.  Place 3 scoops of ice cream along the cut side of the banana.  Top one scoop with chocolate sauce.  Top the second scoop with strawberry sauce.  Top the third scoop with marshmallow topping.  Following can directions, add a generous and decorative topping of whipped cream to the scoops.  Sprinkle with nuts and place the cherry on center top.  Serve immediately with extra spoons to share with friends.  Makes 1 – 3 servings.