Pink Camo ‘n Cream Parfait

3 scoops Blue Bell Pink Camo ‘n Cream Ice Cream (approximately 1/3 cup each)
2 small strawberries cut into quarters, divided
1½ T. crushed Teddy Grahams, divided
1 to 2 T. frozen whipped topping, thawed
Chocolate shavings (milk, white or dark)

Place one scoop of ice cream in a chilled parfait glass.  Top with half of the strawberry pieces.  Sprinkle with a third of the crushed grahams.  Repeat.  Add the last scoop of ice cream.  Add a dollop of whipped topping and the remaining crushed grahams.  Garnish with the chocolate shavings. Makes 1 serving.